Cherries are such beautiful fruits. So red, round, shiny, lovely and tasty. It's like a bonus - that something so pretty could also be so tasty!
One of the things we focusssed on with Debra Huse during the workshop she taught here this week was making your painting have a focal point. She described how putting a "whole lotta nothin and a little bit of sumpin" makes your painting work. Creating a painting is all about inviting the viewer into your canvas and giving him\her a guided tour. The focal point is where you guide the viewer.
Just looking at this painting now I remind myself how important it would be to do this one again as an exercize. First I would conceptualize what was important - the cherry I think. so how would I make a whole lotta nothin with the cantaloupe and the peach which are lovely in themselves but need to be subordinate. I learned so much this week and hope to share and recollect it so that I can go back to it over the next month. Our entire group was energized by this workshop.